Frasca, a longtime staple of downtown Boulder’s fine dining scene can add another award to their collection. Food and Wine chef Lachlan Mackinnon-Patterson was recently given the James Beard Foundation award for best chef in the Southwest. With all of the pomp and circumstance of a major award cermony, the Beard award is often coined the “Oscar” for food industry pros.
Read the full story here and check out Frasca’s link on DNC After Dark for more information on their exquisite offerings.
